Stunning ocean views from the beautiful newly refurbished restaurant which is under new management. Great seasonal menu from renowned chef Steven Black, who is known for his light touch .
Stunning sunsets, beautiful ocean views from this beachside location. The restaurant has been refurbished this winter, with new flooring and décor. In the backroom there is now a feature angled mirror with sea view above the new banquette. This has given the restaurant an airy, but warm feeling. In the front there is a small bar area, as the restaurant is also licensed to serve alcohol without food.
In the hot Perth summers all the windows slide open to fully enjoy the weather and view. At breakfast the atmosphere is a casual affair with early morning swimmers coming off the beach and families enjoying one of the best breakfasts in Perth. Food is served all day, but in the evening the restaurant mood changes to a gentle candlelit ambience.
Bluewaters is lucky to have outside seating, which sweeps around the corner and catches the afternoon and early evening sun.
Steven Black has been the head chef at Bluewaters since 2008 and has gradually transformed the menu into what it is today. Steven has worked at many internationally renowned restaurants in Europe; he also has a Michelin star to his name.
He had his own restaurant in the heart of Mayfair in London with his wife Merete, which gained
London restaurant of the year.
Merete Black joined Bluewaters almost a year ago to work alongside her husband Steven again.
She was previously the manager at Star Anise for 2 years. Merete has also worked in some of Europe’s best restaurants. She went to restaurant school in the heart of the German wine region for 3 years. She is now giving her training and vast knowledge to the staff at Bluewaters.
The menu changes seasonally, with an emphasis on seafood in the summer. Steven sources the best ingredients from local producers. The food is light, fresh and flavorsome.
The extensive breakfast menu suits even the most discerning customer.
At lunch you can choose anything from a steak sandwich to a seafood platter.
The dinner menu is designed to unwind, watch the sunset and enjoy a bottle of wine, without being pretentious. Just good produce, cooked well, with service to match.
The wine list at bluewaters has undergone a transformation. There is now a full page of delicious cocktails, large selection of sparkling wine and champagne. An interesting white and red wine list with many listed by the glass. Quite a few European wines, some famous aussie wines and some unknown local gems.
Bluewaters can cater for any function; sit down meal, canapé party, your wedding!
It can seat up to 16 on one long table, up to 34 in the back room and 70 in the whole restaurant.
Throughout the year there are many special events, such as wine dinners (last year we had Picardy, Moss Wood, Willow Bridge, always with the winemakers present). Bluewaters also hosted champagne dinners, truffle and jazz nights.
Please email us to be on our mailing list for these events.
The restaurant is child friendly with a special kids menu and colouring-in pencils/drawings.
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