114 Benara Road, Caversham   08 9377 7733

Fillaudeau’s offers a fusion of mouthwatering recipes inspired by the traditional cuisine of the Mediterranean, North Africa, the Middle East and Asia.

In Detail


Mouth watering food can only be created from the finest, freshest ingredients! At Fillaudeau’s, we pride ourselves on using quality Western Australian ingredients wherever possible.

This means that we source seafood from the cleanest waters, meat from the greenest pastures, free-range poultry and eggs and fruit & vegetables from the fresh produce markets of Perth.

Husband and wife team of French-born chef Manu Fillaudeau and Perth-born Jasmin have extensive experience in hospitality throughout Europe and Australia and are proud to invite guests to their popular earth rustic restaurant set amongst the vineyard of the Estate.

They look forward to sharing with you their passion for delicious modern Mediterranean food, wine and relaxed dining.??The venue is fully licenced with wine, beer and spirits available (no BYO).

After enjoying some mouthwatering food, you might like to visit the cellar door to try flavoursome wines from the Pinelli Estate range.