Opulent interiors featuring rich wood carvings, delicate silk detailing and striking panels are combined with the ultimate in contemporary Cantonese cuisine; an extensive array of tantalising dishes and exotic flavours. There are just some of the treasures that await you in the new Yú Restaurant.

Under the guidance of Chef de Cuisine, Pat Cheong every dish is presented as a work-of-art. Yú's signature dishes are traditional favourites with a contemporary twist,including Peking Duck, Fillet Steak with Szechuan or Cantonese sauce, Portuguese Crab and Sea Salt Prawns.

Using only premium produce, Yú philosophy on food is simple yet sophisticated: the ingredients speak for themselves.