Could All Aboard Seafoods be the best fish 'n chips & fastfood takeaway and catering business in the West? Or, dare we say it, the world?
Judging by the many comments we receive on our feedback forms and repeat business, a lot of our customers seem to think so. And why would that be? We think there could be a number of reasons.
One being our family's long and proud history in the food business. It's a history that's built on a set of clear principles:
Although All Aboard Seafoods only opened its doors officially in December 2004, our family has had an association with food that dates back over 30 years in Australia and centuries in our homeland of Italy.
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