Moroccan baked eggs have been making their way around Perth cafes since winter, but before they were ordered at the table of nosheries, Shak Shuka was serving up these bad boys at the markets. Two poached eggs, specially blended tomato sauce, chorizo (optional for the vegos), crusty baguette and harrissa dip make for the ultimate Moroccan experience.
Find them at Subiaco Farmers Market every Saturday
from 8am-12pm; Growers Green Farmers Markets
every Sunday from 8am-12pm; Twilight Hawkers
Market every Friday from 5pm-9pm.
We’re not going to sugarcoat this one… some of us wake up with the yearning for sweet stuff. So that’s why we nominate Baked 180 as one of the top market breakfasts, because of their fiendishly delicious cupcakes (no judgment on morning treats from us). The team bakes cupcakes from scratch from Mondays to Fridays at their Girrawheen shop, as well as every Saturday market morning. For seasonal selections of sugar, spice and all things nice, or even the All Year Round collection, these cupcakes are worth the calories.
Find them at Subi Farmers Market every Saturday from 8am-12pm.
Whether you’re a health freak or not, you’re going to love this one! The Farmers Wife makes delicious homemade juices and breakfast smoothies solely using produce from their farm. They also run another stall with fresh, organic fruit and veggies. It’s great for that farmer’s market ethos.
Find them at Kalamunda Farmers Market every Sunday from 8am.
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