This 2014 Gold Plate award-winner is best known for its southern Indian specialties including dosa, idli and uttappam, but they get a giant high five from us for their very delicious and very Aussie roo vindaloo.
330 South Terrace, South Fremantle.
South-of-the-river fans of Anghiti in Innaloo were rapt when it recently expanded into Fremantle. Haandi’s got the same amazing curries and huge selection of vego dishes, along with a chilled-out location just off the bustling cappuccino strip.
36 The Piazza, Fremantle.
A Freo institution since 1981, Bengal Indian is a popular BYO restaurant in the old fire station building, beloved for its affordable prices and buzzy vibe.
95 Queen Victoria Street, Fremantle.
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