From private parties to some of Perth’s top corporate and community functions, MUSTARD works behind the scenes to deliver the best in event catering.
MUSTARD is all about great food and good company, providing top-quality seasonal menus, waiters and venue styling for events throughout Perth.
Set up by Garry Rishworth and Phil Cogan, the business began in 1981 and runs by a ‘live the good life’ philosophy.
From the farmers it chooses to source products from, to the venues used, MUSTARD ensures minimum harm to the environment, and maximum enjoyment for all.
The team prides itself on ethically responsible catering, only using free-range poultry and smallgoods, Fair Trade coffee and locally sourced nuts, grains, vinegar and mineral water.
No matter what the venue, or where it is located, MUSTARD will happily bring its gourmet catering to you.
MUSTARD can transform living rooms and backyards, local parks and town halls, or even car parks and rooftops into a grand celebration, with delicious food, great wine and amazing service for guests to enjoy.
While MUSTARD’s services can be used for any occasion, the company truly excels at hosting major events like the annual Leeuwin Estate Concert in Margaret River, the Johnnie Walker Golf Classic and the Rugby Super 14s.
With exclusive catering rights to nib Stadium, Patersons Stadium, Perth Convention and Exhibition Centre and the Perth Zoo, as well as claiming the 2013 Restaurant and Catering award for Events Caterer, it’s safe to say MUSTARD is Western Australia’s small and large event caterer of choice.
Service | No matter the location, MUSTARD will happily bring gourmet catering direct to you.
Numbers | MUSTARD can cater any size of event.
Food | Pick from an extensive range of different menus, or let the executive chef create a custom menu to complement the theme of your event.
Drink | The caterers have beverage packages to suit any occasion, including seasonal packages featuring some of Australia’s best wines.
Address PO Box 1508, Subiaco 6904
Phone (08) 9380 4099
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