140’s newest eatery is Ribs & Burgers, an Aussie chain that’s spread as far as Vegas. Guess the Americans love grass-fed, hormone-free beef and slow-cooked ribs as much as we do.
Order Slider Duo – a mini beef burger with their famous pink and BBQ sauce, and a mini chicken with aioli. Perfect for those prone to food envy.
So popular is Rockpool’s David Blackmore full-blood wagyu burger that it inspired a revamp of the Crown restaurant’s bar, featuring a 10 burger-strong bar menu.
Order The Chilli Burger – Minderoo ‘iron fed’ beef, American cheese, bacon, jalapeno chillies and BBQ sauce.
The latest pop-up at The Mantle in Freo has our meat-loving hearts in their hands. Catch ’em on Friday and Saturday nights, and join our lead in begging them to stay.
Order The Donut Burger – beef, bacon and cheddar stuffed between two glazed doughnuts.
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